SWEET POTATO. BIG UMAMI.

GET THESE.

• 2 medium sweet potatoes, cut into ½-inch rounds
• 1–2 tbsp olive oil or neutral oil
• Sea salt, to taste
• ½ cup coconut yogurt
• 2–3 tbsp Umami Everything Original
• Optional: chopped cilantro, sesame seeds, lime zest

MAKE IT HAPPEN.

1. Heat the oven to 400°F / 200°C. Toss the sweet potato rounds with oil and a pinch of salt.
2. Arrange on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping halfway, until tender and golden.
3. Cool slightly, then spoon a little coconut yogurt onto each round.
4. Top with Umami Everything Original. Finish with cilantro, sesame, or lime zest. Serve warm or at room temperature.