SPICY VEG + TOFU STIR-FRY

GET THESE.

• 2 tbsp neutral cooking oil
• 1 cup extra-firm tofu, pressed and cubed
• 2 cups broccoli florets
• 1 large carrot, sliced
• 1 red bell pepper, chopped
• 1 cup snap peas
• ½ cup baby corn, halved
• ½ cup sliced shiitake mushrooms
• ¼ cup diced onion
• 2 garlic cloves, minced
• 1 tbsp water
• 2–3 tbsp Umami Everything Spicy
• Optional: sesame seeds and sliced green onion

MAKE IT HAPPEN.

1. Heat the oil in a wok or large skillet over medium-high heat. Pan-fry the tofu for 5–7 minutes until golden. Set aside.
2. Stir-fry the onion and garlic in the same pan for 30 seconds. Add carrots and mushrooms; cook for 2 minutes.
3. Add broccoli, bell pepper, snap peas, and baby corn. Cook for 3–4 minutes.
4. Add the water, cover, and steam for 2 minutes.
5. Return the tofu. Add Umami Everything Spicy, toss to coat, and cook for 2 more minutes. Finish with sesame and green onion if you like.