COLD NOODLES. HOT PERSONALITY.

GET THESE.

• 6 oz Japanese noodles (somen, udon, soba, or ramen)
• 1 block firm tofu, pressed and halved into steaks
• 1 cup chopped tomato
• 1 cup steamed broccoli
• 2–3 tbsp Umami Everything Spicy
• 1 tbsp neutral oil
• Optional: sesame seeds and chopped scallions

MAKE IT HAPPEN.

1. Cook the noodles according to the package. Rinse under cold water and drain thoroughly.
2. Heat the oil over medium heat. Sear the tofu steaks for 2–3 minutes per side until golden, then let cool.
3. Divide the noodles between bowls. Add the tomatoes, broccoli, and tofu.
4. Spoon over Umami Everything Spicy. Finish with sesame seeds or scallions and serve cold or at room temperature.