Ingredients

• 1 cup quinoa, cooked
• 1 cup mixed vegetables (carrots, zucchini, bell peppers)
• 3 tablespoons Umami Everything Chili Sauce
• 1 tablespoon olive oil
• Fresh herbs for garnish

Steps

1. In a pan, heat olive oil and sauté mixed vegetables until tender.
2. In a bowl, layer cooked quinoa and sautéed vegetables.
3. Drizzle with Umami Everything Chili Sauce and garnish with fresh herbs.
4. Serve warm and enjoy your nutritious meal!