Ingredients

• 2 tablespoons Umami Everything Chili Sauce
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Cooked rice for serving

Steps

1. Heat sesame oil in a large pan over medium heat.
2. Add bell peppers, broccoli, and snap peas; stir-fry for 5-7 minutes.
3. Pour in the Umami Everything Chili Sauce and soy sauce, stirring to combine.
4. Cook for an additional 2-3 minutes until vegetables are tender.
5. Serve over cooked rice and enjoy!