azabufoods

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

6 ounces Japanese noodles (choose one: somen, udon, soba, or ramen)

1 block firm tofu, drained, pressed, and halved into two steaks

1 cup fresh tomato, chopped

1 cup steamed broccoli florets

2 to 3 tablespoons Azabu Umami Everything - Spicy Umami Sauce, or to taste

1 tablespoon neutral oil (for tofu)

Optional toppings: sesame seeds, chopped scallion, crushed ice or chilled broth

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Boil noodles according to package directions. Rinse under cold water and drain thoroughly.

In a skillet, heat oil over medium heat. Sear tofu steaks 2 to 3 minutes per side until golden. Let cool.

Arrange noodles in bowls. Top with chopped tomato and steamed broccoli.

Place tofu steak over the vegetables. Drizzle generously with Spicy Umami Everything Sauce.

Garnish with sesame seeds or scallions if using. Serve cold or room temperature.

Prefer soft tofu? Try silken tofu without searing.Want extra protein? Swap tofu for grilled chicken, shrimp, or tempeh.

For noodles:

Somen: thin and delicate, great for summer bowls
Udon: thick and chewy, holds sauce well
Soba: nutty and gluten-friendly if using 100% buckwheat
Ramen: springy and savory, ideal for a fuller texture

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FEATURED RECIPE

🥢 Savory Umami Everything Noodle Bowl with Double Tofu

The Original Umami Everything Avocado Toast

Spicy Umami Everything Cold Tofu Noodle Bowl

Spicy Umami Everything Veggie and Tofu Stir-Fry